3 Course Set Menus
Classic Set Menu
for 2 persons or more £27.45 per person
Starters
mixed platter of; (Peking style prime cut ribs, Crispy seaweed sprinkled with a dash of dried fish,
Vegetarian mini spring rolls, Prawns on toast and Skewered chicken with peanut satay sauce)
Second Course
Crispy aromatic duck
Served with pancakes and plum sauce
Main Course
Cantonese style sweet and sour pork
King prawns with ginger and spring onions
Traditional beef in black bean sauce
Special fried rice
......................................................................................
Nouveau Set Menu
for 2 persons or more £32.45 per person
Starters
mixed platter of; (Tempura king prawns, Peking style prime cut ribs, Crispy seaweed sprinkled with a dash of dried fish, Deep fried scallops, Skewered beef with peanut satay sauce)
Second Course – please choose one
Crispy aromatic duck Served with pancakes and plum sauce
or
Assorted Steamed “Dim Sum” Dumpling’s basket
or
ZENXI special crispy duck salad
Main Course
King prawns in thick hot spicy assam sauce
Mandarin style fillet steak
Stir fried chicken with fresh mango
Special fried rice
...................................................................................
Chef’s Choice Set Menu
for 2 persons or more £35.95 per person
Starters
mixed platter of; (Smoked jasmin prime cut ribs, Crispy seaweed sprinkled with a dash of dried fish, Char grilled jumbo king prawns, Salt & pepper squid and Tempura king prawns)
Second Course – please choose one
Crispy aromatic duck Served with pancakes and plum sauce
or
Assorted Steamed “Dim Sum” Dumpling’s basket
or
ZENXI special crispy duck salad
Main Course
Skewered scallops with asparagus in crab meat sauce
King prawns with cashew nuts
Traditional mandarin style fillet steak
Special fried rice
...............................................................................
ZENXI Seafood Set Menu
for 2 persons or more £59.95 per person
Starters
mixed platter of; (Salt & pepper soft shell crab, Crispy seaweed sprinkled with a dash of dried fish, Char grilled jumbo king prawns, Mixed seafood parcels, Deep fried scallops)
Second Course
Fresh whole lobster in ginger and spring onion sauce (other styles available)
Main Course
Stir fried king prawns marinated in XO sauce
Skewered scallops with asparagus in crab meat sauce
Pan fried seabass fillets in spicy Szechuan sauce
Oven baked seafood rice pot
10% service charge to be added