3 Course Set Menus
 

Classic Set Menu

for 2 persons or more £27.45 per person

Starters 

mixed platter of; (Peking style prime cut ribs, Crispy seaweed sprinkled with a dash of dried fish, 

Vegetarian mini spring rolls, Prawns on toast and Skewered chicken with peanut satay sauce)

Second Course

Crispy aromatic duck

Served with pancakes and plum sauce

Main Course

Cantonese style sweet and sour pork

King prawns with ginger and spring onions

Traditional beef in black bean sauce

Special fried rice

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Nouveau Set Menu
for 2 persons or more £32.45 per person

Starters 

mixed platter of; (Tempura king prawns, Peking style prime cut ribs, Crispy seaweed sprinkled with a dash of dried fish, Deep fried scallops, Skewered beef with peanut satay sauce)

Second Course – please choose one

Crispy aromatic duck Served with pancakes and plum sauce

or

Assorted Steamed “Dim Sum” Dumpling’s basket

or

ZENXI special crispy duck salad

Main Course

King prawns in thick hot spicy assam sauce

Mandarin style fillet steak

Stir fried chicken with fresh mango

Special fried rice

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Chef’s Choice Set Menu

for 2 persons or more £35.95 per person

Starters 

mixed platter of; (Smoked jasmin prime cut ribs, Crispy seaweed sprinkled with a dash of dried fish, Char grilled jumbo king prawns, Salt & pepper squid and Tempura king prawns)

Second Course – please choose one

Crispy aromatic duck Served with pancakes and plum sauce

or

Assorted Steamed “Dim Sum” Dumpling’s basket

or

ZENXI special crispy duck salad

Main Course

Skewered scallops with asparagus in crab meat sauce

King prawns with cashew nuts

Traditional mandarin style fillet steak

Special fried rice

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ZENXI Seafood Set Menu

for 2 persons or more £59.95 per person

Starters 

mixed platter of; (Salt & pepper soft shell crab, Crispy seaweed sprinkled with a dash of dried fish, Char grilled jumbo king prawns, Mixed seafood parcels, Deep fried scallops)

Second Course

Fresh whole lobster in ginger and spring onion sauce (other styles available)

Main Course

Stir fried king prawns marinated in XO sauce

Skewered scallops with asparagus in crab meat sauce

Pan fried seabass fillets in spicy Szechuan sauce

Oven baked seafood rice pot


10% service charge to be added